Where the day ends with the finest flavors of Cebu and the gentle whisper of the waves.
Explore Our Menu restaurant_menuNamed after the matriarch of our resort, Josephia's is a celebration of the bountiful San Remigio coastline. We believe that great food starts with great respect for the sea and the land.
Our chefs work directly with local fishermen to ensure that every "Paluto" experience features the morning's freshest catch. From the traditional Kinilaw prepared with local coconut vinegar to our modern takes on coastal classics, every dish tells a story of Cebuano hospitality.
Tender chicken breast stuffed with premium forest ham and melted Swiss cheese, coated in herb-infused breadcrumbs.
Fresh king mackerel ceviche prepared with local coconut vinegar, ginger, and bird's eye chili.
A bountiful selection of grilled snapper, prawns, calamari, and mussels, perfect for sharing with family.
Monday — Sunday
6:00 AM – 10:00 PM
Last call for kitchen orders at 9:30 PM
Plan your special events, romantic dinners, or family gatherings in our exclusive sunset deck.
Call or message us for table bookings.
+63 917 123 4567
josephias@hagnaya.com